Be the star of brunch with this Brioche French Toast Casserole. Creamy and custardy, you’ll feel like you’re eating dessert for breakfast!
French toast is already a breakfast and brunch classic, but turn it into a casserole and you have yourself something more like bread pudding, my absolute favorite dessert. Super soft and fork tender, you’ll love how almost creamy and custardy this turns out! In this recipe, I cube the bread. This allows the bread to absorb all the liquid better and become the perfect consistency you are looking for. I also use brioche, this bread is best for French toast, but especially French toast casserole because the soft and thick texture of this bread makes it easy for it to soak up all of the egg mixture. It holds on to the liquids and flavors perfectly. Enjoy this at your next brunch! How could you not?!
Para conocer los pasos completos de cocción, vaya a la página siguiente o haga clic en el botón Abrir (>) y no olvide COMPARTIR con sus amigos de Facebook.
