Think frozen corn is boring? Think again. Learn the secret to how to cook corn the right way! This easy method turns frozen corn into a buttery, flavorful side dish everyone will love.
I’m Kind of Obsessed With Corn
Want to know a fun little fact about me? Growing up, corn was my favorite food. I told everyone. I loved it so much that whenever my mom wanted me to try a new food, she’d say, “It tastes like corn!” And I believed her. It wasn’t until years later (while eating zucchini) that I thought, “Wait… this does not taste like corn.” Yep, I was totally gaslit into trying new foods, and honestly? Kind of genius on my mom’s part.
There’s just something about crisp, sweet, corn on the cob that can’t be beat. Our recipe for How to Make Corn on the Cob is absolute perfection, not to mention our recipes for fresh Grilled Corn on the Cob, Air Fryer Corn on the Cob, and my personal favorite, Mexican Street Corn (aka Elote). But fresh corn isn’t always in season. The good news? You can get that same delicious flavor using frozen corn! This easy, fool-proof recipe is buttery, flavorful, and downright addictive
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