Ingredients for the Best Frozen Corn
Frozen corn – Make sure the bag isn’t punctured and that the corn isn’t freezer burned. You want bright, full, yellow (or white) kernels.
Butter – What’s corn without a healthy amount of butter? I usually use salted sweet cream butter but unsalted is great too. You can always add more salt to taste before serving.
Sugar – The secret ingredient. Add what you want to taste, up to a tablespoon (you aren’t making candy corn here so don’t add too much).
How to Cook Frozen Corn Step-by-Step
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