How to Cook Frozen Corn (the RIGHT way)

Ouadie Rhabbouron
  1. Add the frozen corn to a colander and rinse under cold water until all the ice is gone. Shake off any extra water.
Frozen corn in a skillet with butter and sugar to cook.
  1. In a medium skillet over medium-high heat, add the corn and butter. Sprinkle in the sugar and stir everything together.
Skillet with wooden spoon and butter cooking Frozen Corn.
  1. Cook for 5–6 minutes, or until the corn is heated through and the butter is fully melted. Be careful not to overcook.
Skillet of Cooked Frozen Corn with a wooden spoon.
  1. Season with kosher salt and freshly ground black pepper, if desired. Serve immediately