How to Cook Frozen Corn (the RIGHT way)

Pro Tips for Cooking Frozen Corn

1. Don’t BOIL or microwave frozen kernel corn! Just don’t do it. I know the package tells you to do it, but trust me, it zaps all the flavor out of the corn.
2. Use a skillet. Stir-frying or sautéing frozen corn keeps it crisp and bright and tastes much better than roasted corn in the oven.
3. Add a little sugar. It’s ok, it won’t taste weird and it will bring out the natural sweet flavor.
4. Don’t salt until ready to serve. Salting the corn too early can dehydrate it and it won’t taste as sweet. Wait until after you’ve cooked it, then salt and pepper to taste for perfectly tender kernels.

More Variations to Try

• Easy Seasoned Corn: Add 2 cloves minced garlic or some garlic powder and ½ teaspoon thyme before cooking.
• Mexican Street Corn Cups (Elotes en Vaso): You have got to try our Mexican Street Corn Cups. They taste just like the corn cups you can get from Disneyland or a food truck but for a fraction of the price.
• Parmesan Corn: Add 2 cloves minced garlic before cooking. After cooking sprinkle ⅓ to ½ cup fresh parmesan cheese over the top. Add in some fresh herbs for even more flavor.

What to Serve with Corn

Corn is a great side dish to serve alongside just about anything. It pairs perfectly with Grilled Chicken, Fried Chicken, Pork Chops, Pulled Pork, or Steak. For a hearty meal, try it with potatoes on the side, our Perfect Baked Potatoes are the perfect side to serve along with corn. It’s a simple combination that always hits the spot.