When we think of a fresh, smooth, and flavorful dessert, mango cream cheese gelatin is the perfect choice. This no-bake treat is ideal for hot days, special occasions, or simply for a different kind of indulgence. With its combination of vibrant mango gelatin, fresh fruit pieces, and a creamy mixture that includes cream cheese, this dessert wins over both adults and children from the very first spoonful.
Fresh and Tropical Ingredients
The key to success in this recipe lies in the quality of its ingredients. Here is the complete list so you can prepare this exquisite dessert:
2 packets of mango-flavored gelatin
1 can of evaporated milk
1 can of sweetened condensed milk
1 can of table cream
1 package of cream cheese (190 g)
4 tablespoons of unflavored gelatin
1 cup of water (to hydrate the gelatin)
2 ripe mangoes (1 diced, 1 for garnish)
Step-by-step: Preparing the Mango Cream Cheese Gelatin Dessert.
1. Prepare the Mango Gelatin.
Para conocer los pasos completos de cocción, vaya a la página siguiente o haga clic en el botón Abrir (>) y no olvide COMPARTIR con sus amigos de Facebook.
